Chunky Choclate Cookies

Chunky Chocolate Cookies
1 egg beaten
8 tablespoons/100 g softened butter
1 1/2 cups/150 g all-purpose flour
1/3 cup/75 g light brown sugar
1/4 cup/50 g sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
6 oz/150 g good quality semisweet choclate
1/2 teaspoon vanilla flavoring

Cook tools:
chopping board
baking sheet
wire cooling rack
wooden spoon
palette knife
wax paper
rolling pin
large mixing bowl
plastic bag (like a freezer bag)
2 teaspoons
scissors

1. Preheat the oven. Break chocolate into squares and put into plastic bag. Place on a solid surface.
2. With rolling pin, break the chocolate into chunks. Keep your fingers out of the way!
3.In a bowl, beat butter with all the sugar creamy and smooth. Gradually beat in egg.
4.Beat in flour, salt, vanilla, and baking soda. now stir in chocolate chunks.
5.Spoon mounds onto a baking sheet lined with wax paper. Leave plenty of space around each one.
6.Bake for 10-15 minutes or until golden. Take out of the oven and leave on the pan for five minutes to harden, before moving to a wire rack to cool.