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Saturday, September 18, 2010

Zucchini Casserole

♦Zucchini Casserole
6 cups zucchini chopped
1 cups carrots chopped
saute above items until they are
tender 


1 can cream chicken soup
1 cup sour cream
1 package of stove top stuffing

After vegetables are tender mix in soup, sour cream, 1 1/2 cups of the stuffing and 1/2 c water. put into a 9 x 13 pan. Sprinkle rest of stuffing on top. Bake at 350 for 30 min. Enjoy!
By My Mom

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