Angel Drops

Angel Drops
2 egg whites
1/4 tsp. salt
beat until stiff
Gradually add 3/4 c. sugar and beat.
Fold in 1/2 tsp. vanilla, 1/2 mini chocolate chips, 2
Tbl. crushed peppermint candy.
Bake on greased cookie sheet for 45 min. @ 250.

Divinity
3 cups sugar
3/4 c. light corn syrup
1/2 c. water
2 egg whites

Place sugar, corn syrup, and water in heavy
saucepan. Cook and stir over medium heat to hard ball stage (248 F). Remove from heat and let stand until temperature drops to 220 F, without stirring. Place room temp. Egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 6 and whip about 1 minute, or until soft peaks form. Gradually add syrup in a fine stream and whip about 2 1/2 minutes longer. Turn to speed 4 and whip 20 to 25 minutes, or until mixture starts to become dry. Drop mixture from measuring tbl. onto wax paper or greased baking sheet to form patties.