Black Angus Baked Potato Soup

4 large baked potatoes, skins removed
2/3 cup butter
2/3 cup flour can use gluten free flour
6 cups if milk
1 TBL salt
1/2 tsp black pepper
1/2 tsp white pepper
4 green onions, chopped and divided
12 slices bacon, cooked and crumbled my mom makes it without and its yummy
2 cups medium cheddar cheese
2 cups sour cream

In a large stockpot, melt butter low heat. Add flour, stirring until mixed thoroughly; about 1 minute. gradually add milk, cook over medium heat stirring constantly with a wire whisk until mixture is thickened and bubbly. Add potato pulp (using whisk to break up any large potato chunks), salt, pepper, 2 heaping TBL green onions**, half the bacon and 1 cup cheese. Cook until thoroughly heated. stir in 1 cup sour cream. Add extra milk to achieve desired consistency.

Serve topped with sour cream, green onions bacon and cheese I put all the green onions, bacon, cheese, and sour cream in the soup.