Gluten Free Pumpkin Muffins

1 cup of gf flour mix
1/2 tsp xanthan gum
1/2 tsp baking soda
1 1/2 tsp baking powder
1/3 cup sugar
1 1/2 tsp pumpkin spice
1/4 - 1/2 tsp cinnamon
Combine above in small bowl

2 eggs
1 cup canned pumpkin
1/4 mayonnaise
1/2 - 3/4 cup chocolate chips

oven 350 degrees

Beat eggs add pumpkin and mayo. Pour in flour mixture, stir together well. Add chocolate chips. Pour into prepared pan. bake for 25 minutes.